Cooking with Science (ages 8-9)

An offering by Metropolitan Community College Continuing Education

Explore cooking through hands-on science experiments. Students will eat their way through various exciting learning opportunities using elements like matter, solar power and many other interactive projects. Come hungry and ready to taste test all week.

Learning Outcomes

None listed
Audience
Student
Format
In-person
Location
Omaha, NE
Date
26th April, 2024
Offering Since
6th June, 2022
End Date
10th June, 2022
Start Time
9:00 AM
End Time
10:00 AM
Repeats
Repeats every day
Fee
$45
Category
Technology - Design