Cooking with Science (ages 10-11)

An offering by Metropolitan Community College Continuing Education

Explore cooking through hands-on science experiments. Students will eat their way through various exciting learning opportunities using elements like matter, solar power and many other interactive projects. Come hungry and ready to taste test all week.
Audience
Student
Format
In-person
Location
Omaha, NE
Date
28th June, 2022
Offering Since
6th June, 2022
End Date
10th June, 2022
Start Time
10:00 AM
End Time
11:00 AM
Repeats
Repeats every day
Fee
$45
Category
Technology - Design